Food Habits of Mara Animals 

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Covering an area of 1510 square km, Masai Mara National Reserve is home to the best of African wildlife. More than 90 animal species are found in the Mara and make up for its diverse ecosystem. Safaris conducted in the reserve allow you to get close to and observe the food habits of  Mara animals.

Why is it important to understand the food habits of Mara Animals 

Understanding the food habits of the Mara animals makes your safari even more interesting and enjoyable. Exploring the food habits of Mara animals also provides deeper insight into their behavior and conservation status. It also helps grasp the contribution of the animals in the Mara ecology and helps sustain them for a longer period. Solutions to decrease animal-human conflict, understand prey depletion, and attempts to revive vulnerable animal species can be studied through the food habits of Mara animals.  

The Big Five and their food habits in the Masai Mara

The Big Five are the iconic and must-see animals to spot during a safari. They are best encountered in the Masai Mara National Reserve, where they roam freely in their natural habitat. Here are the food habits of the Big Five animals.

African Lion

The King of the jungle, the African lion, attracts the most attention and awe from tourists. Especially when seen in the wild, the lion appears majestic and intimidating. And the excitement of watching a lion in the wilderness increases when they chase after prey. 

African lion in the Masai Mara,

Lions are carnivores, and so, they only rely on meat for their diet and nutrition. They feed on small to medium-sized ungulates like zebras, a variety of antelopes, warthogs, and buffalo. But lions aren’t picky eaters, they are opportunistic hunters.. They will kill and eat smaller animals such as birds, hares, and even reptiles such as crocodiles and snakes when food options are less. 

Lionesses are usually the lead hunters who hunt in prides. They use hunting techniques such as stalking, ambushing, and chasing the prey. Lions may also participate in scavenging wherein they  scare off hyenas and cheetahs before stealing their kills. 

African Leopard

You can come across the solitary African leopard napping in the trees during the day or roaming at night. African leopards are carnivores in nature and opportunistic hunters. They feed on a wide variety of prey such as rodents, mongoose, warthogs, hares, antelopes, and even hunt baboons, dung beetles, and reptiles. If territories overlap with human settlements, leopards also hunt livestock. 

African leopard in its natural habitat

Leopards are cunning with their hunting techniques. While they use stalking and ambushing methods, leopards also drag their prey into the trees to safeguard it from other predators. This not only protects their meal from scavengers but also allows leopards to feed for days. 

Due to their flexibility and adaptability to their native region, coupled with diverse food options, leopards survive better than other big cat species. 

African Buffalo 

The most common animal seen in the African savannahs is the Cape Buffalo. These cow-like creatures are enormous and aggressive species of the Big Five. They are strictly herbivores and rely on grass to survive. 

African buffalo standing in the Masai Mara grasslands

Cape buffalos spend a long time grazing and feeding. They prefer fresh green grass but also eat shrubs and leaves when food is scarce. Especially during the dry season when vegetation is insufficient, Cape Buffaloes tend to dig up the soil to consume roots and tubes. They are known to be bulk grazers, meaning they ingest taller and rougher grasses that other herbivores are unable to eat.

Grazing habits of Cape Buffalos help in preventing grasses from overgrowing which further maintains the savannah ecosystem. 

African elephants 

African elephants are among the largest yet elegant creatures of the Big Five group. However, these gentle giants have interesting food habits. African elephants are herbivores and focus on daily plant matter. 

Elephant herd in its natural savannah habitat

Elephants in the savannas typically feed on grasses and spend hours grazing. However, they also eat tree bark, twigs, and leaves when grass is scarce. Elephants also prefer fruits and like to eat tropical fruits like mangoes and figs.  African elephants may dig up roots and bulbs from the ground and also consume soil to gain minerals from it. They also like to feed on crops grown by humans. Unfortunately, crop raids have resulted in increased conflict between animals and wildlife. 

African elephants and their food habits leave a positive impact on the ecosystem. They use their strong trunks and tusks to trample vegetation and uproot trees, creating pathways for other species. They also disperse seeds through their dung, acting as a natural fertilizer. 

Black Rhinoceros 

The black rhinoceros is a critically endangered species of the Big Five group, one that is seldomly spotted in the wild. However, thanks to the conservation efforts taken by the Masai Mara National Reserve, there is an attempt to revive the black rhino population.

Endangered black rhinoceros captured in the Mara plains

Black rhinos are herbivores and are often mistaken for grazers. While grazers feed on short grasses, rhinos like to eat food that is above their eye level. Hence, they are called browsers as they feed on food above their eye level, such as leafy plants, shrubs, low-growing trees, fruits, roots, succulents, herbs, barks, and even thorny bushes. They tend to eat at least 200 different types of plants and avoid grass. 

Their food habits aid in effectively creating a structure for vegetation in their surrounding ecosystem. The selective feeding of plants decreases the overgrowth of other plant species, creating open pathways for other grazers, while dung deposit promotes plant growth. Due to all these reasons, they are called keystone species as their population has a great impact on the ecosystem. 

More unique food habits of Mara animals beyond the Big Five

Besides the Big Five, here are some of the food habits of Mara animals. 

Cheetah 

Alert Cheetahs in the open plains of the Mara

Counted among the big cats, cheetahs are easily recognizable due to their spots. They use the stalk and chase technique to hunt, their speed reaching up to 65 mph. Cheetahs usually eat small and medium-sized ungulates like gazelles, impala, kudu, wildebeest, and smaller species like birds and hares. 

Giraffes 

The most iconic animals found in the savannahs, the giraffes, are herbivores. Their long necks are advantageous to them, making them reach higher into the trees and eat leaves, fruits, and flowers that other herbivores are unable to eat. They also like to feed on acacia trees as well as shrubs. They are considered to be browsers and rarely eat grass. 

Giraffe standing tall in the Masai Mara grasslands

Hippos

Hippos are among the heaviest land mammals on earth, spending most of their time in water during the day while feeding at night. They are primarily grazers, their diet consisting of grass while occasionally eating leaves, bushes, and wild fruits. However, an uncommon feeding behavior observed in hippos is scavenging. Although hippos rarely consume meat, they are documented to feed on carcasses of animals like wildebeests. zebras and kudus, during food scarcity. 

Hippos in a river in the Masai Mara

African Wild Dog 

A critically endangered species found only in Kenya’s Masai Mara and other parts of Africa, African wild dogs are carnivorous predators. They rely on the meat of different antelopes, especially their calves. African wild dogs are successful hunters as they hunt in packs and ruthlessly chase their prey before attacking them. Although rarely seen, they might scavenge off of prey killed by leopards, hyenas, and lions by frightening them in groups. 

African wild dog captured in the wild

In the Mara, every mealtime is a story. A quiet grazer, a bold predator, a careful forager—each animal follows its own rhythm, shaped by instinct, survival, and the seasons. Watching them, you realize food here isn’t just about sustenance. It’s about balance. It’s about the chase, the patience, the power, and the calm.

Out here, dining is never just dining—it’s a glimpse into the wild heartbeat of the savannah.

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